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27th Jan 2020, 01:28 AM #1
Making Pure Blond cider drinkable
Coles supermarkets have some pretty good specials on their dockets, that are redeemable from Liquorland.
I am a cider drinker so the 10 cans of Somersby cider for $15 special was great over the Christmas period.
When that finished they ran a 10 cans of pure blonde cider special for $15.
I didnt realize the 60% less sugar and 50% less carbohydrates made a drop that was so wrong that I found it unpalatable.
I have found adding half a teaspoon of sugar is a big step forward.
Is there anyone found a way of making these more drinkable.
Is this too off topic?
Thank you Mark.I've become a tool of my tools.
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27th Jan 2020, 09:43 AM #2Member: Blue and white apron brigade
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- Feb 2006
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- Perth
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Sounds like a fast track to diabetes?
Reminds me of the old timer who was told to cut down on his drinking so switches from beer to whiskey.
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28th Jan 2020, 09:21 PM #3Senior Member
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- Oct 2015
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- melbourne
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Thanks for the warning... I don't mind a drop of cider myself.
Most recently been buying cleanskins from 'Yarragon ale house @48/24 stubbies.
I wouldn't think 1/2 tsp of sugar in a can of cider would alter the path to diabetes in any way.
(so long as you aren't drinking the whole pack in a day in which case I think other health issues may become more problematic anyway
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28th Jan 2020, 10:16 PM #4Member: Blue and white apron brigade
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- Feb 2006
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- Perth
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- 7,183
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